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(Even though one of his bars is also a package store and can legally sell full bottles, Rice declined.) “When we opened, bourbon was just whiskey to us,” Rice says.
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Larry Rice, owner of The Silver Dollar and The Pearl in Louisville, Kentucky, started getting calls from his bartenders asking how to handle customers who requested 25 ounces of whiskey at the going per-shot rate, but wanted it in unopened bottles. And if the bar had them in stock, money was no object-they would pay whatever the price. They were typically young, typically men, and typically asked for-no, demanded-specific brands of bourbon. “There was some weird shit going on,” Bryson recalls.Ībout the same time, a new sort of stranger wandered into whiskey bars. Once relatively common bottles-like Weller 12-year-old and Elmer T. Where bottles of bourbon had recently lined the shelves like dutiful soldiers awaiting a call to duty, there were now vast gaps, as if the whiskey had been spirited away under the cover of darkness.
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“I’d go to someplace like Party Source in Covington, Kentucky-which is a huge store-and I’d see these big holes on the shelves,” says Lew Bryson, a veteran whiskey writer and author of Whiskey Master Class. About a decade ago, something peculiar started happening in liquor shops nationwide.